menus
menu description
current week
ora king salmon
red curry, couscous, greek yogurt, thai basil, cilantro, limge, agave, roasted peanuts
heritage pork bolognese
al dente gemelli pasta, heirloom tomatoes, burrata, parmesan, saba, thai basil, herbed bread crumbs
korean shortribs
hawaiian macaroni salad, sweet onion poppy slaw, spring onion, house pickles
jidori chicken meatballs
ghee roasted farro, sweet maui french onion jus, braised lacinato kale
sukiyaki beef bowl
koshihikari rice, sweet garlic soy, caramelized onions, black sesame spinach goma-ae
confit chicken pozole verde
smokey poblano chicken jus, roasted garlic, heirloom rancho gordo beans, greek yogurt, avocado cilantro, lime
next week
red wine short rib bourguignon
niman ranch beef boneless short ribs, cippolini onions, fennel, heirloom carrots, lemon thyme, pedro jimenez sherry
shio koji sous vide chicken curry
roasted apple honey curry, tater tots, heirloom carrots, koshihikari rice
carnitas and heirloom bean chili
smoked heritage pork butt carnitas chili, rancho gordo heirloom beans, san marzano tomatoes, greek yogurt, sping onions, cilantro
bbq pulled chicken
bbq baked lentils, whipped yukon potatoes, roasted parmesan brussels sprouts, herbed bread crumbs
golden currant and date biryani
basmati rice, candied date jam, golden currants, cocunut milk, cardamom, agave, yogurt
last
last
broths (by the quart)
seasoned chicken broth
roasted chicken stock seasoned with sea salt
traditional soba broth
dashi made from rishiri island kombu, seasoned with hon mirin and double brewed soy