Chef meticulously plating seared scallops in a modern home kitchen
Private chef dining

We come to you.

From an intimate dinner for two to a weekend with thirty guests, we plan, shop, cook, serve and clean up in your own kitchen, so you can be a guest at your own table.

Occasions

Designed for memorable gatherings.

Intimate multi-course dinner served at a candlelit table at home

Dinners at home

Intimate multi-course tasting menus for celebrations, anniversaries, or quiet luxury.

Chef-prepared canapés and passed bites at a private event

Private events

Cocktail parties, milestone birthdays, and family reunions with effortless grazing boards and passed bites.

Outdoor estate luncheon set under trees

Catering

Full-service customized culinary support for retreats, weekend getaways, and private estate gatherings.

Dining experiences

Choose how the evening unfolds.

5 to 9 courses

Signature

The full tasting-menu experience at home.

A chef-led, Michelin-style evening with a surprise amuse-bouche, seasonal courses designed around your tastes and optional wine pairings.

Includes

  • Chef and dedicated server
  • Fine china, stemware and flatware available
  • Menu planning call before the event
  • Full kitchen cleanup
4 courses

Classic

Fine dining that stays relaxed.

A restaurant-quality four-course dinner with seasonal, local ingredients. Elegant, yet easy for you and your guests.

Includes

  • Chef and server
  • Seasonal menu from our current selections
  • Wine pairing suggestions
  • Full kitchen cleanup
3 courses

Bistro

Bistro-style dinner, no fuss.

A lovely three-course meal with chef and server, ideal for relaxed gatherings, visiting friends and casual celebrations.

Includes

  • Chef and server
  • Choice of seasonal menus
  • Easy add-ons such as an appetizer course or dessert
  • Full kitchen cleanup

Every dinner is quoted per event.

Contact us about bespoke pricing →
Sample menus

Menus that follow the seasons.

Our culinary offerings change throughout the year, driven by what local growers and purveyors harvest at peak quality. These sample menus illustrate typical progressions for in-home gatherings and private events.

SpringMulti-course, plated

Spring Garden Party

Light, vibrant courses highlighting fresh greens, tender shoots, and delicate floral notes.

Menu Courses

  • Pea consommé with mint and macadamia
  • Baby greens with fava beans, radish, shaved pecorino and lemon vinaigrette
  • Spring vegetable risotto with a poached quail egg
  • Wild salmon with herb aioli and braised carrots
  • Dessert: buttermilk panna cotta with strawberries and honey
Tailored dietary adjustments available
SummerFamily-style

Summer Brunch

Sun-drenched, shared dishes centered on peak stone fruit, grilled elements, and comforting classics.

Menu Courses

  • Shakshuka
  • Potato hash with turkey sausage and herbs
  • Smoked fish platter with pickled vegetables and rye sourdough
  • Detox salad of kale, cauliflower and sunflower seeds
  • Buckwheat pancakes with ricotta and grilled stone fruit
Tailored dietary adjustments available
FallFamily-style

Fall Dinner Party

Earthy, robust umami flavors celebrating roasted squash, miso glazes, and wood-grilled cuts.

Menu Courses

  • Kabocha squash with goat cheese and miso jam on rice crackers
  • Collard spring rolls with herbs
  • Miso-glazed sablefish with pickled ginger
  • Grilled flank steak with lemongrass vinaigrette
  • Wild mushrooms and charred onions with ponzu
  • Red cabbage and fennel slaw
Tailored dietary adjustments available
WinterMulti-course, plated

Winter Dinner Party

Deep, soul-warming multi-course plates celebrating roasted root vegetables and velvety winter broths.

Menu Courses

  • Crudité with yogurt herb dip
  • Golden beet hummus with crackers
  • Red kuri squash soup with coconut and lemongrass
  • Arugula and baby kale salad with roasted carrots
  • Pan-roasted chicken with shallots, farro and parsnips
  • Dessert: berries with white chocolate ganache
Tailored dietary adjustments available
Custom dining

No rules, just your vision.

Beyond plated dinners, we design the evening around how you like to host.

  • Wine bar and appetizers
  • Family-style or buffet dinner
  • Gourmet brunch or lunch
  • Cocktail party with passed bites
  • Food stations for larger groups
  • Multi-day retreat catering
Private cocktail party with a chef passing canapés
What we offer

What's included, and how it works.

Every gathering is supported from initial menu architecture through the final spotless sweep of your cooking space.

Cooked from scratch with seasonal, local and organic ingredients

Custom multi-course, family-style or buffet service for breakfast, lunch or dinner

Dietary needs and allergies planned in from the start

Wine pairings available, or we will pair around your own bottles

Chef cooks discreetly in the background, or shares the show with a live demo: your choice

A kitchen left cleaner than we found it

Our Standard

Hosting is our art. We leave nothing to chance.

Chef-owned
Cooked from scratch
Local and seasonal
Spotless kitchen
Kind words

Words from our guests.

Our anniversary dinner at home was unforgettable. Every course arrived with a story, and the kitchen was spotless by the time we finished dessert.
Michael & Anna T.Anniversary dinner at home
We hosted thirty guests and I actually got to enjoy my own party. The menu was thoughtful, the service was calm, and the guests are still talking about the lamb.
Sophie L.Milestone birthday celebration
From the first conversation, the chef listened to every dietary need in our group and planned around it. A weekend retreat that felt effortless from start to finish.
James R.Weekend estate retreat
Five courses in our own kitchen, and it felt like dining with old friends. Our guests were wowed, and the kitchen was immaculate when it was over.
Elena & Marc D.Five-course dinner for visiting friends
Booking procedure

How booking works.

Private chef and catering is quoted per event. Here is what to expect from your first message to the final course.

Contact us

Tell us your date, guest count, venue and dietary needs through the contact form.

Receive menu ideas

We reply with menu options and pencil in your date. There is no commitment until you decide to book.

Review your estimate

We send an itemised estimate, or a few options at different tiers, for you to compare.

Confirm and choose your menu

A deposit confirms your date. Then you choose from your menu options and we tailor the details.

Final details a week before

We finalise guest count, timing and dietary notes seven days out, then we do the rest.

Ready to plan your gathering?

Tell us about your upcoming dinner, weekend celebration, or event. We will prepare an itemized proposal within 24 to 48 hours.